The Royal Navy - Catering Services ( Production Chef Apprenticeship )

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About this apprenticeship

Travelling around the world, your job will range from cooking for the ship's company on board warships or Royal Marines on land operations, to serving a fine dining experience to politically influential VIPs and Royalty. Responsibility for ordering, receiving, and accounting for provisions to sustain the menus you write ashore and at sea.

Working week

Working week. 40 Hours shifts to be confirmed. Total hours per week: 40.00.

Training

Course

Production chef (level 2)

Level

Level 2 · Intermediate apprenticeships

Training provider

ROYAL NAVY

Reference

2000041673

Where you’ll work

• Navy Command HQ, The Admiral Sir Henry Leach Building, Portsmouth, Hampshire, PO2 8BY Get directions (opens Google Maps in a new tab)