Apprentice Butcher

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About this apprenticeship

Work as part of a busy butchery team learning specialist knife skills, meat preparation, trimming and cutting techniques. You will follow strict food safety and hygiene standards while developing knowledge of product quality, traceability and production processes, working towards a Level 2 Butcher Apprenticeship.

Working week

Working hours will be discussed fully at interview. Typical hours are Monday to Friday. * Applicants aged 16–17: 6:00am–2:30pm. * Applicants aged 18 and over: 6:00am–2:30pm, with daily overtime required until production is completed.

Training

Course

Butcher (level 2)

Level

Level 2 · Intermediate apprenticeships

Training provider

BISHOP BURTON COLLEGE

Reference

2000056942

Where you’ll work

• Staithes Road, Preston, Hull, HU12 8TB Get directions (opens Google Maps in a new tab)